Grand Prize Winner, Berks Crazy Hot Dog Contest
Ms. Lauren Wyler, Dripping Springs, TX
40min 
Serves 8INGREDIENTS
8 Berks All Beef Franks
8 slices bacon
8 potato bread hot dog buns
1 cup shredded extra sharp cheddar cheese
4 tablespoons sour cream
1-1/4 cup sliced green onion
PREPARATION
Preheat a large grill pan over medium high heat. Wrap each frank with one slice of bacon, tucking the ends of bacon in to prevent unraveling. Cook the bacon wrapped franks in the grill pan for 10 minutes, turning frequently to brown all sides evenly. While the franks are cooking, lightly toast the buns. To assemble, sprinkle an equal amount of cheese on each toasted bun. Place a cooked hot dog in each bun and top each with an equal amount of sour cream and sliced green onion. Serve immediately. Serves 8.
Berks Hot Dogs have been a family favorite since 1933. Fully cooked & hickory smoked, our hot dogs are perfect for everyday meals, barbecues, cookouts, picnics & outdoor gatherings. All of our products are made with the highest quality ingredients for delicious flavor that you can feel great about biting into! We hope you love these recipes as much as we do! SHARE YOUR RECIPE WITH US!
